Italian pasta - pasta types, recipes, appearance (part 2)
But, despite the mass and ubiquity, the Italian product is still made with the preservation of centuries-old traditions that guarantee its excellent quality. Dry pasta Dry pasta is pasta dried…

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Coffee Shop Tatsa Di Oro Coffee
Italy, Rome, Via degli Orfani, 00186 Roma, Lazio, Italy DISPLAY ON MAP Average bill: up to $ 20 (per person) Type of cuisine: Italian + (39 06) 678 97 92www.tazzadorocoffeeshop.com…

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Forms and types of pasta (part 3)
Tubini - Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli - Vermicelli. Translated from Italian,…

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introduction

Gourmet Shop Sapori Solari

The Gastronomy Shop in Milan is located in the Zone of Torton quarter. The small snack shop has meat and cheese specialties from different parts of Italy.

For lunch, they sell excellent panini, which you can take away or have a bite to eat at one of the several tables in the hall. In the evenings at the gastronomic shop in Milan, tastings of meat specialties and cheeses are held. Dinners at the Sapori Solari gastropub are an introduction to the gastronomic traditions of different parts of the country. The tasting set includes meat snacks: meat soaked in sauce with cream of buffalo milk, mortadella with truffles, duck salami, prosciutto, as well as several rare types of cheeses – only about twenty flavors, accompanied by excellent Italian wine. Continue reading

Types of pizza, composition and recipes
Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes,…

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Italian focaccia - wheat tortilla (part 1)
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

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Not only Margarita: Everything You Need to Know About Pizza (part 1)
Everybody knows the Italian national dish in the form of a round open tortilla with tomatoes and mozzarella cheese. And although the pizza boom has long passed, pizzerias are becoming…

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Time for real Italian pizza: 7 best recipes at home (part 1)
Birth Story If you go to Italy for real pizza, you can be a little disappointed. This dish, firmly entrenched in the menu of Russian pizzerias, has nothing to do…

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