Pizza
Pizza is a superstar of Italian cuisine. A national dish with crispy pastry, juicy filling, melted cheese and aromatic tomato sauce - the embodiment of a taste for life and…

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Forms and types of pasta (part 1)
Today, the market offers more than 350 types of various forms of pasta. Moreover, their amazing variety can vary from classic tubes to tennisrackets. Almost any significant event in the…

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Cafe Babylon
A cafe in Rome is located in the marvelous Transtevere district, opposite the Squaranta e Pasquale Baylon church. Babylon - a democratic institution, under the roof of which fits a…

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gastropub

Gourmet Shop Sapori Solari

The Gastronomy Shop in Milan is located in the Zone of Torton quarter. The small snack shop has meat and cheese specialties from different parts of Italy.

For lunch, they sell excellent panini, which you can take away or have a bite to eat at one of the several tables in the hall. In the evenings at the gastronomic shop in Milan, tastings of meat specialties and cheeses are held. Dinners at the Sapori Solari gastropub are an introduction to the gastronomic traditions of different parts of the country. The tasting set includes meat snacks: meat soaked in sauce with cream of buffalo milk, mortadella with truffles, duck salami, prosciutto, as well as several rare types of cheeses – only about twenty flavors, accompanied by excellent Italian wine. Continue reading

Restaurant Markog
MarcoG Italy, Rome, Via Giuseppe Garibaldi, 56 Roma, Italy SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 06) 580 92 89ww.marcog.it Mon, Wed-Sun…

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Italian pasta - pasta types, recipes, appearance (part 1)
The story of the appearance According to one legend, the Venetian merchant Marco Polo brought pasta to Europe from his trip to China, but historians have denied this version. Researchers…

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How to get to Rome from Fiumicino Airport
By train for 8-14 euros per person. For those who do not like buses. The total travel time to the hotel is 1-2 hours. Getting to Rome, but not to…

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Culinary Guide to Italy. Part II - Central and Southern Italy
BlogoItaliano continues a series of articles about Italian cuisine, and this time in the focus of our attention its regional features. In the first part of the Culinary Guide, we…

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