Italy, Verona, Vicolo Samaritana, 10, 37121 Verona, Italy DISPLAY ON MAP Average bill: $ 20-50 (per person) Type of cuisine: bar, Italian + (39 045) 801 58 24www.enotecasegreta.it Mon-Sat 17: 00-00 : 00
You can enjoy a glass of wine and a tasty snack in the small restaurant Enoteca Segreta. The institution positions itself as a wine bar, so the emphasis is on this noble drink. The wine list here is really impressive and the prices are affordable. The menu also features Italian dishes: assorted cheeses, tortelloni, pasta, meatballs in tomato sauce and much more. The institution occupies a small room in the city center. It is designed as a wine cellar: everywhere there are bottles of wine, and a dim light is on. It is especially romantic here in the evenings when candles are lit. Continue reading
Italy, Rome, Via Giuseppe Garibaldi, 56 Roma, Italy SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 06) 580 92 89ww.marcog.it Mon, Wed-Sun 19: 00-24: 00 Tue – day off
The restaurant in Rome is located in the charming Trastevere district, next to the Gianicolo Park. In this hospitable establishment, the owner himself meets the guests and helps them determine the choice of dishes and drinks. The restaurant serves traditional Italian cuisine. MarcoG chefs use seasonal products to prepare their meals.
The menu offers a wide variety of fish and seafood dishes: assorted seafood, pickled salmon, grilled tuna with vegetables, fish dumplings and others. We recommend trying Carbonara spaghetti with slices of salted pork cheeks and egg sauce, Parmesan cheese and pepper, as well as gnocchi with Gorgonzola cheese sauce. Continue reading
Italy, Rome, Via degli Stefaneschi, 3 00153 Roma, Italia DISPLAY ON THE MAP + (39 06) 688 92 925wwwristorantelinvincibile.com Mon-Fri, Fri, Sat, Sun – open for lunch
The restaurant in Rome is located in the heart of the picturesque quiet quarter of Transtevere, next to Piazza Belli. This stylish, welcoming establishment serves traditional Roman cuisine.
For a snack, the restaurant’s chefs offer a bruschetta with rabbit liver paste with Cumberland sauce, fried Mazzarella with salad and pea and mint cream, fried zucchini flowers with avocado paste and ricotta in a duet with scallops, Fritatta with asparagus and raw Provolone. The first serves different types of homemade pasta and vegetable soup with sausages, entrecote with a side dish of chicory and potatoes and some other dishes. We recommend trying the Pnzannella dish – a salad with slices of bread marinated in balsamic vinegar, tomatoes, onions, basil, seasoned with olive oil. Continue reading