Pizza Features
To date, anyone can order pizza by phone or by filling out an online application - there is no shortage of pizzerias and online cafes for more than 10 years.…

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8 best restaurants in Italy
In Italy, 343 restaurants are marked with a red Michelin guide, of which 8 are awarded 3 stars. Coming in first place, France has 616 Michelin-starred restaurants. The annual presentation…

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Restaurant Gallo Cedrone
Italy, about. Sicily, Via Alcide de Gasperi, 34 98030 Castelmola ME, ItalySHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 094) 263 20 45…

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cuisine

The best regions of Italy for wine connoisseurs

Italy is a country with a very long winemaking tradition. Italians claim that the first vine appeared in the country around 1000 BC, therefore, Italian winemaking has been more than three thousand years old. Italy’s lands seem to have been specially created for growing grapes — a mild climate, a landscape that changes every few tens of kilometers, mountain ranges that protect the vineyards from the cold northern air. No wonder the Greeks – the first winemakers of the Apennine Peninsula – called this country Enotria – “land of wine.”

For many centuries, making wine in the regions of Italy was only a traditional peasant practice, and wine itself was a usual addition to food, something like water or tea. During the Middle Ages, monasteries and small farms were engaged in winemaking, again, mainly for their own needs. And only by the middle of the 20th century, Italian winemaking took a new direction, taking a leading place among the world’s elite wine producers. Continue reading

Pizza Features
To date, anyone can order pizza by phone or by filling out an online application - there is no shortage of pizzerias and online cafes for more than 10 years.…

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Restaurant Adhok
Italy, Rome, Via di Ripetta, 43 00186 Roma, Italy SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian, Mediterranean + (39 06) 323 30 40ww.ristoranteadhoc.com Mon-Sun…

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Review of roman restaurant La Viletta
La Viletta restaurant, which is a trattoria-pizzeria, we discovered by chance in early April while walking around the Roman district of Trastevere with our guests from South Africa, Chibon and…

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Italian pasta - pasta types, recipes, appearance (part 1)
The story of the appearance According to one legend, the Venetian merchant Marco Polo brought pasta to Europe from his trip to China, but historians have denied this version. Researchers…

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