Italian pasta - pasta types, recipes, appearance (part 2)
But, despite the mass and ubiquity, the Italian product is still made with the preservation of centuries-old traditions that guarantee its excellent quality. Dry pasta Dry pasta is pasta dried…

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Coffee Shop Tatsa Di Oro Coffee
Italy, Rome, Via degli Orfani, 00186 Roma, Lazio, Italy DISPLAY ON MAP Average bill: up to $ 20 (per person) Type of cuisine: Italian + (39 06) 678 97 92www.tazzadorocoffeeshop.com…

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Кафе Chiaroscuro Florence
Cafe in Florence is located on one of the central streets of the city - Via del Corso, stretching between Piazza Signoria and Piazza Duomo. A cozy and hospitable establishment…

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The best pizzerias in Rome

What do you want a spree tourist? Right, eat! What to eat in Rome? Right, pizza! Skillful cooks turn a piece of dough with something up there into a true poem. Tender and elastic dough is infused for three days, pizza is baked in a wood oven. The rejection of this method of baking was once one of the conditions for Italy to be admitted to the European Union. Italy neglected this condition. But the taste of national dishes is not neglected here. On this occasion, I can only say one thing – Buon appetito! It is especially nice when in good weather you can take a table on the street or an open veranda (I do so). From morning to evening, no pizzeria in Rome, of course, works, most often open closer to lunch, or even to dinner. Want to learn how to make real Italian pizza? We recommend hosting a master class in a real Roman pizzeria with a guide with Vladislav Doro. The interior in most cases is quite modest, because the main thing in a pizzeria is the enjoyment of good pizza, and the rest is secondary for Italians. Continue reading

Italian restaurants - simple and tasteful
Italy is generally considered one of the unsurpassed countries because of its color, its cuisine, its traditions, its temperament, fiery music, the smell of freedom and the mixing of moods.…

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Review of roman restaurant La Viletta
La Viletta restaurant, which is a trattoria-pizzeria, we discovered by chance in early April while walking around the Roman district of Trastevere with our guests from South Africa, Chibon and…

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Types of pizza, composition and recipes
Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes,…

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Types of pizza, composition and recipes
Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes,…

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