10 main dishes of Roman cuisine
Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this…

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Time for real Italian pizza: 7 best recipes at home (part 2)
“Four Seasons” This recipe will become especially popular in those houses where each family member has their own particular taste preferences. This view was invented many centuries ago and still…

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Not only Margarita: Everything You Need to Know About Pizza (part 2)
DMITRY ZOTOV Pizzeria Chef Zotman Pizza Pie Everyone decides for himself how to make the ratio of dough and filling. Of course, common sense must be present. It must be…

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characteristics

The best regions of Italy for wine connoisseurs

Italy is a country with a very long winemaking tradition. Italians claim that the first vine appeared in the country around 1000 BC, therefore, Italian winemaking has been more than three thousand years old. Italy’s lands seem to have been specially created for growing grapes — a mild climate, a landscape that changes every few tens of kilometers, mountain ranges that protect the vineyards from the cold northern air. No wonder the Greeks – the first winemakers of the Apennine Peninsula – called this country Enotria – “land of wine.”

For many centuries, making wine in the regions of Italy was only a traditional peasant practice, and wine itself was a usual addition to food, something like water or tea. During the Middle Ages, monasteries and small farms were engaged in winemaking, again, mainly for their own needs. And only by the middle of the 20th century, Italian winemaking took a new direction, taking a leading place among the world’s elite wine producers. Continue reading

Italian pasta - pasta types, recipes, appearance (part 2)
But, despite the mass and ubiquity, the Italian product is still made with the preservation of centuries-old traditions that guarantee its excellent quality. Dry pasta Dry pasta is pasta dried…

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Cafe Babylon
A cafe in Rome is located in the marvelous Transtevere district, opposite the Squaranta e Pasquale Baylon church. Babylon - a democratic institution, under the roof of which fits a…

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Where to eat tasty and cheap in Rome - my favorite restaurants
One of the most popular questions asked by our guides during excursions: Where to eat tasty and inexpensive in Rome? Where do the Italians themselves go? Do not recommend tourist…

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Кафе Chiaroscuro Florence
Cafe in Florence is located on one of the central streets of the city - Via del Corso, stretching between Piazza Signoria and Piazza Duomo. A cozy and hospitable establishment…

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