Culinary Guide to Italy. Part II - Central and Southern Italy
BlogoItaliano continues a series of articles about Italian cuisine, and this time in the focus of our attention its regional features. In the first part of the Culinary Guide, we…

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Italian pasta - pasta types, recipes, appearance (part 2)
But, despite the mass and ubiquity, the Italian product is still made with the preservation of centuries-old traditions that guarantee its excellent quality. Dry pasta Dry pasta is pasta dried…

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Restaurant I Tre Pini
Italy, Florence, Florence 50023, Via Imprunetana per Pozzolatico, 134a SHOW ON MAP Average bill: $ 20-50 (per person) Cuisine type: Italian + (39 055) 208 065www.ristoranteitrepini.it Mon-Sat 19: 00-00: 00,…

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cafes

Pizza Features

To date, anyone can order pizza by phone or by filling out an online application – there is no shortage of pizzerias and online cafes for more than 10 years. About half an hour – and the courier will deliver pizza to your home, office or even to a bench near the entrance, in some extreme cases, pizzerias take orders even to parks and other public places located on the street.

Pizza a long time ago – has long ceased to be only an Italian dish, as it is cooked in different corners of the globe in different ways. Although it is still believed that the most delicious pizza is cooked directly in Italy. Well, if we talk about pizza as a worldwide dish, we can say the following, for example, due to the large number of emigrants to the United States, pizza was also widespread in this country, becoming a favorite dish of many Americans. Continue reading

Restaurant La Cucina del Garga
Dine with beautiful views of the Arena di Verona at the Nastro Azzurro Restaurant. Visitors can take tables outside or inside the establishment. The menu offers Italian dishes and a…

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How to get to Rome from Fiumicino Airport
By train for 8-14 euros per person. For those who do not like buses. The total travel time to the hotel is 1-2 hours. Getting to Rome, but not to…

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Types of pizza, composition and recipes
Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes,…

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Not only Margarita: Everything You Need to Know About Pizza (part 1)
Everybody knows the Italian national dish in the form of a round open tortilla with tomatoes and mozzarella cheese. And although the pizza boom has long passed, pizzerias are becoming…

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