Italian pasta - pasta types, recipes, appearance (part 2)
But, despite the mass and ubiquity, the Italian product is still made with the preservation of centuries-old traditions that guarantee its excellent quality. Dry pasta Dry pasta is pasta dried…

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Gourmet Shop Sapori Solari
The Gastronomy Shop in Milan is located in the Zone of Torton quarter. The small snack shop has meat and cheese specialties from different parts of Italy. For lunch, they…

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Culinary Guide to Italy. Part II - Central and Southern Italy
BlogoItaliano continues a series of articles about Italian cuisine, and this time in the focus of our attention its regional features. In the first part of the Culinary Guide, we…

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boiled-frozen mussels

Types of pizza, composition and recipes

Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes, cheese (mozzarella), tomato paste, olive oil, dry basil, parmesan, salt, pepper and fresh basil leaves. Four Seasons Pizza is the most popular pizza in the world. About the Four Seasons pizza (Quattro staggioni) it is known that it existed in 1660. Then lived in Naples, one cook who cooked delicious pizza. One fine day, he had the idea to make pizza with a wide variety of ingredients. The culinary specialist selected his favorite foods: tomatoes, seafood, ham and mushrooms. However, the question arose: how to put all this variety on a layer of dough, without making vinaigrette from pizza? Continue reading

Culinary Guide to Italy. Part I. Northern Italy
Italian culinary traditions have evolved over the centuries, absorbing elements of Greek, Arabic and Northern European cuisine, as well as neighboring France, Austria, Switzerland and the Balkans. Therefore, do not…

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Кафе Chiaroscuro Florence
Cafe in Florence is located on one of the central streets of the city - Via del Corso, stretching between Piazza Signoria and Piazza Duomo. A cozy and hospitable establishment…

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The best pizzerias in Rome
What do you want a spree tourist? Right, eat! What to eat in Rome? Right, pizza! Skillful cooks turn a piece of dough with something up there into a true…

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Time for real Italian pizza: 7 best recipes at home (part 1)
Birth Story If you go to Italy for real pizza, you can be a little disappointed. This dish, firmly entrenched in the menu of Russian pizzerias, has nothing to do…

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