Forms and types of pasta (part 3)
Tubini - Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli - Vermicelli. Translated from Italian,…

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Restaurant Badalamenti
Italy, about. Sicily, Viale Galatea 90 151 Palermo, Italia SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 091) 450 213www.pagineverdionline.it Mon-Sat Badalamenti -…

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Pizzeria Calvino in Trapani in Sicily
On the third day of our stay in Sicily, Mario and Antonella invited us to a pizzeria. I personally really looked forward to this evening, because I was eager to…

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Coffee Shop Tatsa Di Oro Coffee

Italy, Rome, Via degli Orfani, 00186 Roma, Lazio, Italy DISPLAY ON MAP Average bill: up to $ 20 (per person) Type of cuisine: Italian + (39 06) 678 97 92www.tazzadorocoffeeshop.com Mon-Sun 07: 00-20: 00
The coffee shop in Rome is literally a stone’s throw from the Pantheon (facing the temple, you must turn to the coffee house to the right and walk about 150 meters).

Behind the counter of this small cafe there are always a lot of people. Mostly these are the Romans. They stand drinking a cup of divine coffee and set off on business. It is easy to understand the fidelity of the inhabitants of the Eternal City to this institution: fresh coffee grains are roasted directly in the coffee house and the signature mixture “La Regina dei Caffe” is created from them. Continue reading

Italian cheeses: 5 most popular
When it comes to Italian cuisine, pasta, pizza and, of course, famous cheeses come to mind. Residents of sunny Italy are proud of their cheeses; in August-September, grandiose festivals are…

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Restaurant El Invincible
Italy, Rome, Via degli Stefaneschi, 3 00153 Roma, Italia DISPLAY ON THE MAP + (39 06) 688 92 925wwwristorantelinvincibile.com Mon-Fri, Fri, Sat, Sun - open for lunch The restaurant in…

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Culinary Guide to Italy. Part II - Central and Southern Italy
BlogoItaliano continues a series of articles about Italian cuisine, and this time in the focus of our attention its regional features. In the first part of the Culinary Guide, we…

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Not only Margarita: Everything You Need to Know About Pizza (part 2)
DMITRY ZOTOV Pizzeria Chef Zotman Pizza Pie Everyone decides for himself how to make the ratio of dough and filling. Of course, common sense must be present. It must be…

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