Pizza
Pizza is a superstar of Italian cuisine. A national dish with crispy pastry, juicy filling, melted cheese and aromatic tomato sauce - the embodiment of a taste for life and…

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Forms and types of pasta (part 2)
Lasagne - lasagna. Wide, flat and long pasta. Thin plates come in many sizes. In addition, they have straight or wavy edges. Lasagna is designed for baking in the form…

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Pizza
Pizza is a superstar of Italian cuisine. A national dish with crispy pastry, juicy filling, melted cheese and aromatic tomato sauce - the embodiment of a taste for life and…

Continue reading →

atmosphere

8 best restaurants in Italy

In Italy, 343 restaurants are marked with a red Michelin guide, of which 8 are awarded 3 stars. Coming in first place, France has 616 Michelin-starred restaurants.

The annual presentation of Guida Michelin Italia once again confirmed the gastronomic superiority of the northern regions over the southern ones. The same trend is also relevant for restaurants with three Michelin stars.

Interestingly, in 7 of the 8 best restaurants the chefs are men. We talk about the best restaurants in Italy, and also offer a comparison of their prices from CupoNation. Continue reading

The best pizzerias in Rome

What do you want a spree tourist? Right, eat! What to eat in Rome? Right, pizza! Skillful cooks turn a piece of dough with something up there into a true poem. Tender and elastic dough is infused for three days, pizza is baked in a wood oven. The rejection of this method of baking was once one of the conditions for Italy to be admitted to the European Union. Italy neglected this condition. But the taste of national dishes is not neglected here. On this occasion, I can only say one thing – Buon appetito! It is especially nice when in good weather you can take a table on the street or an open veranda (I do so). From morning to evening, no pizzeria in Rome, of course, works, most often open closer to lunch, or even to dinner. Want to learn how to make real Italian pizza? We recommend hosting a master class in a real Roman pizzeria with a guide with Vladislav Doro. The interior in most cases is quite modest, because the main thing in a pizzeria is the enjoyment of good pizza, and the rest is secondary for Italians. Continue reading

Pizzeria Calvino in Trapani in Sicily

On the third day of our stay in Sicily, Mario and Antonella invited us to a pizzeria. I personally really looked forward to this evening, because I was eager to see the authentic institution, where the Sicilians themselves go, and try the local cuisine. And she, by the way, is very different from everything that we tried in other regions of Italy. In Sicily, seafood and garlic, which is present in almost all dishes, are especially honored, and pizza is no exception. So, our table was booked for eight in the evening – the very time when absolutely all the local population is having dinner, so almost no cars or even pedestrians came across our way. Outside, the Calvino pizzeria, founded in the distant 1946, looks very simple and doesn’t really bother visitors. But this is not necessary – from eight in the evening a line of those who have not booked a table in advance begins to accumulate here, which in itself already attracts random tourists. Continue reading

Italian focaccia - wheat tortilla (part 1)
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

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Wine Restaurant Taverna Guyot
The restaurant in Milan is perfect for a relaxing evening with a glass of good wine. The atmosphere of the restaurant tunes to leisurely conversations: dim lights, pleasant music, unobtrusive…

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Italian pasta - pasta types, recipes, appearance (part 1)
The story of the appearance According to one legend, the Venetian merchant Marco Polo brought pasta to Europe from his trip to China, but historians have denied this version. Researchers…

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Pizza Features
To date, anyone can order pizza by phone or by filling out an online application - there is no shortage of pizzerias and online cafes for more than 10 years.…

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